Tonight I’m in the mood for something really easy, but really tasty. So I’m pulling out one of our favorite EASY meals. Italian sausage with onions and peppers with crusty garlic bread.
Buy your favorite Italian sausage links. I almost always get the Johnsonville Mild Italian because they have the flavor I like. Cook them according to the package. In the meantime, slice up 1 red bell pepper, 1 green bell pepper and 1 onion. Saute them in a little olive oil until tender and slightly browned. Also have a jar of your favorite spaghetti sauce warming on the stove. I use Paul Newman’s Sockarooni or Marinara. LOVE IT!
Once the sausage is done, slice it up and add it to the onions and peppers and let saute for a couple of minutes just to give the veggies some of the sausage flavor. My hubby’s not a huge fan of the spaghetti sauce, so he usually doesn’t have the sauce on his plate. That’s the only reason I keep it separate from the rest of the mixture. If you wanted to, you could add the sauce to the sausage and peppers, and it would be equally delicious. Keeping it on the side allows you to have as much or as little sauce as you personally prefer.
Serve with some crusty garlic bread and the spaghetti sauce. It’s also very good with pasta.
